PRINT.Restaurant: A Manhattan Restaurant
The script for true Manhattan dining is written at PRINT. Restaurant. A Manhattan standout at Ink48 Hotel, PRINT. is straightforward, sophisticated and uncommonly committed to sustainability. PRINT. uniquely employs a fulltime forager to source the best ingredients from regional farms and local purveyors, an approach that brings pure flavor to your plate.
Adam Block, the operator and owner of PRINT. Restaurant and The Press Lounge, has advised some of the most influential restaurants and hotels in the world and has developed and consulted on projects for the likes of Thomas Keller (French Laundry and Per Se) and Alice Waters (Chez Panisse). Block's overall focus for Print Restaurant is to create an experience that not only delivers excellent dishes for diners, but also exposure to local suppliers that support organic and sustainable farming. Located adjacent to the Hotel (off the lobby), PRINT. has become one of New York City's premiere farm-to-table dining experiences; rated in the top 5% of restaurants overall in New York City by Zagat in both 2011 and 2012.
Executive Chef Charles Rodriguez and Pastry Chef Emily Wallendjack create dishes that are inspired from products grown in the region. PRINT.'s full-time forager carefully procures ingredients that are brought in daily so guests can enjoy the best flavors that the season has to offer. Don't miss the intimate setting of The Dens adjacent to the restaurant where specialty cocktails are handcrafted and complemented by a light fare menu. For more information about PRINT. and Adam Block's vision and dedication to supporting sustainable farming, please visit www.printrestaurant.com.
Friendly on both the pocketbook and the planet, PRINT. leaves a flavorful impression.
- Mon - Fri, 7 am - 10:45 am
- Sat - Sun, 11:30 am - 3 pm
- Mon - Fri, 12 noon - 2:30 pm
- Mon - Thurs, 5:30 - 10:30 pm
Fri - Sat, 5:30 - 11:00 pm
Sun, 5:30 - 9:45 pm
- Lobby Bar:
- Mon - Sat, 12 noon - 10:30 pm
Sun, 12 noon - 9:45 pm